Busolai - Bussolai
Biscuit typical of the island of Burano. A golden colour and in the shape of a doughnut.
Ciocoata Calda - Cioccolata calda (Hot chocolate)
A cup of thick, steaming chocolate, either served alone or with small biscuits or whipped cream. An endless source of energy and calories!
Fritoe - Frittelle (Fritters)
A cake-type that is usually found during the carnival season. Fried in oil and served either with icing sugar or filled with cream or zabaione.
Galani o crostoli - Galani
Biscuits that are usually found during carnival: they are thin pieces of sweet pastry that are fried on sunflower oil and then covered with icing sugar.
Nicolota o Pincia - Torta Nicolotta
A dessert with stale bread soaked in milk, raisins and fennel seeds. Baked in the oven and served cold.
Zaeti - Zalletti
Yellow biscuits made of sweet pastry and raisins.
translated by C.Cawthra
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